|My moist and luscious piece of Four Birds Carrot Cake.|
The "Freshness Factor" is a big deal for me in my products to be sold at Maeli's Homemade market stall. I have tasted extra large cupcakes sold at the Mindil Beach Night markets that have amazing looking icing toppings and garnishes but the cake inside tasted like it was made from packet mix. I think my biggest pressure on myself is ensuring that my baked goods stay fresh inside as well as looking appealing to customers. I am worried about the heat melting my buttercream and I know that I cannot have whipped cream or cream cheese toppings. Such a shame. So now I am researching and experimenting with different products and cake covers to see what I can display on a table for about 6 hours at a Saturday morning market.
|An example of how I will need to cover my cakes so they don't dry out.|
Lastly, I will find out tomorrow from the Parap Market Committee if my market stall application has been accepted and then I can zoom ahead and finally open my stall. Arrivederci !!